|
|
Grigson, Sophie And William Black ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
|
|
|
|
1 |
Grigson, Sophie and William Black Travels a La Carte
Network Books 1994 0-563-37017-3 / 9780563370178 Hardcover
Hardback with D/J in good condition. 1994 Network Books edition. In this book Sophie Grigson and her husband explore the history of culinary traditions in Europe and sample some of the delights of European food today. Their route stretches to the extremes of Europe, from the Hungarian paprika harvest in the east to the fish cookery of Portugal in the west, and from the sun-soaked cuisine of Sicily in the south to the shoals of cod which swim in the Norwegian sea to the north. The authors bring the authentic tastes of regional specialities to the table and, inspired by what she sees, Sophie also recreates many tempting new dishes. The book takes cookery back to its roots in the far-flung corners where regional traditions survive and where new dishes develop naturally with the seasonal flow of ingredients rather than the vagaries of food fashion. If you thought you knew everything you wanted to know about the food of Hungary, Switzerland, France, Spain, Portugal,Sicily, Norway and Turkey, this book aims to change your mind. Sophie Grigson is the author of "Eat Your Greens" and has a weekly recipe column in "The Independent". William Black is an expert on fish and earns his living buying fish for top London restaurants. ladylisabooks - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies,non-fiction books delivered world wide. Excess postage may be required forbooks over 1 kg in weight outside the EU. ISBN 0-563-37017-3 0563370173.
Price:
7.00 GBP
|
|
Add to Shopping Cart |
|
|
|
Powered by ChrisLands.com