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Smith, Delia ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Smith, Delia A Feast for Advent
BCA 1994 0-7459-2993-1 / 9780745929934 Hardcover
Hardback with D/J in good condition. 1994 BCA. ladylisabooks website. In this book Delia Smith offers a Bible passage, reflection and prayer for everyday from Advent Sunday (27 November) to Epiphany (6 January). Illustratedin colour.
Price:
5.00 GBP
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Smith, Delia Delia Smith's Winter Collection
BBC Books 1995 0-563-36477-7 / 9780563364771 Hardcover
Hardback with D/J in very good condition.150 Recipes for Winter. A collection of recipes for wintertime, featuring ingredients from a progression of winter produce from October to April. Both meat and vegetarian dishes are included, and many of them reflect the influence of French, Italian, Spanish and oriental flavours and ideas.
Price:
10.00 GBP
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Smith, Delia Delia's How to Cheat at Cooking
Ebury Press 2008 0-09-192229-1 / 9780091922290 Hardcover
Plastic covered book in good condition, shows very little, if any signs ofuse.Zoe Williams, The Guardian"I really see Delia as a sunbeam of rational thoughts, striking through theclouds of food fashion...If any of these ingredients gives you a shudder,just ask yourself, who's more likely to be right: you or Delia? No, you lummox, it's not you"Amanda Platell, Daily Mail"Delia's first new book in four years is set to become one of the biggest selling publications of all time...At 66, Delia is the mistress of mumsiness. I salute the queen of ease and an unashamed advocate of instant mashed potato."ladylisabooks - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. Excess postage may be required for books over 1 kg in weight outside the EU. ISBN 0-09-192229-1 978-0-09-192229-1. 9780091922291 0091922291.
Price:
15.00 GBP
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Smith, Delia Delia's How to Cook Book Three
BBC Books 2001 0-563-53469-9 / 9780563534693 Hardcover
Hardback no D/J in excellent condition, cover some shelf dust as it's white.AmazonThis will set pans clashing by the millions. Delia Smith's eagerly awaitedHow to Cook Book Three concludes her exploration of cooking techniques andingredients in the reliable manner that has made her the queen of domesticcookery instructors. Compared with the knockabout music-hall antics of someof her fellow presenters, she has all the charisma of an Open University lecturer, but this sobriety, of course, is one of the reasons for her success. She remains resolutely in the kitchen, never distracted from her ongoingproject of helping readers and viewers prepare interesting and wholesome food.An exhaustive introductory chapter on equipping a kitchen (rule: don't skimp, but don't buy anything on impulse that you don't really need) is followed by a more personal one on Gadgets That Work (and a few that don't step forward slow cookers and sandwich toasters). The recipe chapters encompass some wonderful traditional dishes as Delia investigates the cooking of pulses, preserves, patés and starters, while including less familiar flavours from the Far East. In writing this final volume she has taken advantage of theInternet to get closer to the community of her viewers and readers, gathering their opinions on what they would like to see covered. The two chaptersthat have emerged from this research, on low-fat cooking and entertaining,form the highlights of a book which, like its predecessors, is self-recommending and it goes without saying beautifully illustrated. Robin Davidson.Book JacketIn part three of "How to Cook" Delia continues
Price:
11.00 GBP
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Smith, Delia The Delia Collection: Chocolate
BBC Books 2003 0-563-48732-1 / 9780563487326 Hardcover
This luscious collection is a must for chocolate lovers, with recipes for cakes, cookies, brownies, and other desserts, including Chocolate Blancmangewith Cappuccino Sauce, Chocolate Mascarpone Cheesecake, Florentines, Melting Chocolate Risotto, and Hot Chocolate Rum Soufflé with Chocolate Sauce.Delia Smith is Britain's reigning queen of cooking, with more than 18 million copies of her cookbooks now in print. In The Delia Collection, she haschosen and compiled, by featured ingredient, her most popular recipes updating the classics and adding some that are brand new. These are books aimedat experienced cooks as well as kitchen novices, who will be guided by a trusted hand through superb, no-fail recipes.Delia's Comments: In compiling these collections, I have chosen what I think are the best and most popular recipes and, at the same time, have addedsome that are completely new. It is my hope that those who have not previously tried my recipes will now have smaller collections to sample, and thatthose dedicated followers will appreciate an ordered library to provide easy access and a reminder of what has gone before and may have been forgotten.Hardback - 2003 - fair condition - ladylisabooks website - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, nonfiction, non-fiction books, college books, student books, first editions, signed copies, delivered world wide.
Price:
6.00 GBP
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