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	1	Harbutt, Juliet A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection o Select Editions 1999 1-84081-251-6 / 9781840812510 Paperback Paperback in good condition. 1999 Select Editions.This title provides information on what to look for when buying cheese, howto prepare cheese for cooking and eating, how to serve and how to store it, as well as advice on which wines to serve with which types of cheese.ladylisabooks - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. Excess postage may be required for books over 1 kg in weight outside the EU. ISBN 1-84081-251-6 1840812516. Price: 12.00 GBP
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