Veale, Wendy Listings

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1 Veale, Wendy Le Creuset's Fondue Cookery Martin Books 1992 0-85941-741-7 / 9780859417419 Hardback  Hardback with D/J in good condition. 1992 second impression Martin Books. Containing over 100 recipes, this fondue cookbook caters for all tastes, from the vegetarian to the diet conscious. There are chapters devoted to ethnic food from all over the world as well as recipes for festive occasions. Review - Fantastic photography coupled with scrumptious recipes - can't faultthis book from the brilliant 'Le Creuset'! 'Fondue Bourguignonne' - the traditional meat fondue or how about 'Seafood and Vegetable Tempura with RedPepper Sauce with Chilli - Wow! Finish with 'Orchard Fruit Fondue with Cinnamon Cream' or ...the absolutely excellent 'Bitter Chocolate and Orange Fondue'(the optional cointreau makes this a very 'adulty' indulgence!) As withall 'Le Creuset' cookery books, the recipes are clear and extremely easy to follow. This book has over 100. Good excuse to buy a fondue if you don'thave one already!. ladylisabooks - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books,student books, nonfiction, first edition, signed copies, non-fiction booksdelivered world wide. ISBN 0859417417. 0-85941-741-7.  Price: 18.00 GBP Add to Shopping Cart