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Culinaria Spain

Author Name:   Trutter, Marion (Editor)

Title:    Culinaria Spain

Binding:   Hardcover
Publisher:    Konemann August 2004
ISBN Number:   3-8331-1140-2 / 9783833111402

Seller ID:   RWARE0000014627

Hardback with D/J in good condition. Some creasing to D/J and 2 inch tear at corner. 2004 Konemann edition. Spain - its cuisine is as colorful as thecountry is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south. This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land. Its 488 pages and more than 1,200 photographs clearly illustrate how landscape, climate, and various cultures have left their mark on the diverse cuisine of the country - from Alboraya in the Levant to Zaragoza in the north, from the omnipresent garlic mayonnaise alioli to zamburina mussels. More than200 recipes drawn from every region ensure that the fascinating reading also becomes a feast for the palate. ladylisabooks - used books, secondhandbooks, out of print books, hard to find books, for sale, second-hand books,college books, student books, nonfiction, first edition, signed copies, non-fiction books delivered world wide. ISBN 3-8331-1140-2. 3833111402.


Price = 25.00 GBP
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